#budget

Molokhia

I'M SO BLOOOOOMIN EXCITED. I'm not sure how many of you are going to understand (until you eat it). My Arab friends will understand...

Vegan Sausages

Well hello there friends! I'm so excited about this post because these beautiful, perfectly formed, delicious and very versatile sausages...

Baked Paper Rolls

Gluten free? Check. Crispy? Check. Tasty? Check. Easy? Check. These are just perfect; The thinness of the rice paper gives these a unique...

10 Minute Marinara Sauce

Sometimes my stomach hurts just reading the ingredients lists on the back of ready-made products. I mean, don't get me wrong, those...

Dal

This is probably the best dal I've ever made and possibly even tasted? (that could be a lie, I could be high on dal right now). This is...

M'jadara

This is one of my all time favourite Arabic dishes. I love love love it. I could probably eat it every week but can you believe I only...

Lemony Courgettes

Strong, powerful and leave a lasting impression. Not a sentence I'd usually associate with courgettes (zucchini American friends). My...

Crispy Garlic Kale

Now, this isn't exactly the healthiest kale you could ever eat; the healthiest way to eat kale is to steam it for 5 mins. This is almost...

Aubergine Tahini Salad

So this recipe is my mother-in-law's. I won't take the credit. Look, I've even put her name as the author! It's one of my absolute...

Quick Smokey Beans

I'm under the impression that it's a very British thing to have baked beans on toast, we have it all the time, I mean it's the perfect...