February - 2017

Cashew Boursin

"Vegan? I couldn't be vegan, I love cheese too much." Seems to be the first words you here when you... come out? That's what it feels...

Mac 'n"Cheese"

Oh my oh my, I'm going to save you hours of internet searching for what I can only describe as... really really delicious MACARONI CHEESE...

Pick-me-up bowl

It's been a tough few weeks here in the Afifi household, Mish Mish is teething. Her mouth has decided that all her molars should to...

Staple Ingredients | That First Shop

I love a big supermarket shop. I'd absolutely love to start my cupboards from scratch, ditch those herbs I know I'll never use and fill...

Rainbow Asian Salad

The holy grail of salads has arrived. This, my friends, is the gateway salad that will suck you in and make you truly believe that salad...

Vitamin D and B-12 | What you need to know

Things you should be looking out for when you change to a dairy-free diet are two essential nutrients that can be lost when you change to...

Sesame Crusted Tofu

I have FINALLY nailed tofu!!!! Ladies and gentlemen, I give you........ drum roll..... perfect pillows of crunchy (NOT greasy) goodness....

Banana & Nut Butter

Breakfast inspiration more than a recipe here. This morning I used my homemade cashew and almond nut butter, sliced on some banana for...

Mexican Scrambled Tofu

How do you like your eggs in the morning? In the form of tofu of course! Face plant. I NEVER thought I'd be writing these words. I mean,...

Avocado and Chickpea

I'm usually too lazy in the mornings to make much for our breakfasts, actually no I'm not lazy, I'm exhausted. Being a mum is hard...